INGREDIENTS
2
lbs Chuck or bottom round beef stew meat
8 oz
Cremini mushrooms
2 cloves
Garlic
2 tbsp
Italian parsley
1
Yellow onion, diced (about 1 cup), small
1 1/4 cups
Beef broth, low-sodium
2 tbsp
Worcestershire sauce
8 oz
Egg noodles, dried
1/4 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
1 1/4 tsp
Kosher salt
1
Cooking spray
2 tbsp
Butter, unsalted
1 cup
Sour cream, full-fat