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Red Wine Braised Boneless Short Ribs

Jennifer
  • 165 minutes
  • Serves 4

INGREDIENTS

4

boneless short ribs, boneless

1

Bay leaf

1

Carrot, medium

1

Carrot, large

5

sprigs Flat-leaf parsley

1

Onion, medium

8

Potatoes, mini

1

sprig Rosemary, fresh

4

sprigs Thyme, fresh

1 1/2 cups

Chicken broth

1 tbsp

Tomato paste

1 tbsp

Flour

1 tbsp

Olive oil

1 1/2 cups

Red wine, dry