INGREDIENTS
4
Shallots, minced (about 1/2 cup), large
2 28 ounce cans
Tomatoes, whole
1 tbsp
Tomato paste
1 3/4 cups
Vegetable or chicken stock
2 tbsp
All-purpose flour
1 pinch
Allspice, ground
1 1/2 tbsp
Brown sugar, dark
1
Salt and cayenne pepper
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream
2 tbsp
Brandy or dry sherry