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Classic Lemon Meringue Pie

Sally's Baking Addiction
  • 430 minutes
  • Serves 1

INGREDIENTS

Homemade Pie Crust*

5

large egg yolks (use the whites in the meringue below)

1

and 1/3 cups (320ml) water

1 cup

granulated sugar

1/3 cup

cornstarch

1/4 tsp

salt

1/2 cup

fresh lemon juice

1 tbsp

lemon zest

2 tbsp

unsalted butter, softened to room temperature

5

large egg whites

1/2 tsp

cream of tartar

1/2 cup

granulated sugar

1/8 tsp

salt