INGREDIENTS
Homemade Pie Crust*
5
large egg yolks (use the whites in the meringue below)
1
and 1/3 cups (320ml) water
1 cup
granulated sugar
1/3 cup
cornstarch
1/4 tsp
salt
1/2 cup
fresh lemon juice
1 tbsp
lemon zest
2 tbsp
unsalted butter, softened to room temperature
5
large egg whites
1/2 tsp
cream of tartar
1/2 cup
granulated sugar
1/8 tsp
salt