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Oven-Fried Pickles

Nick Iverson
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Dill, fresh

1/2 tsp

Garlic powder

2

Eggs, large

32

Dill pickle, slices

2 tbsp

Dill pickle, juice

1/2 cup

All-purpose flour

1/2 tsp

Cayenne pepper

1/2 tsp

Salt

1/2 cup

Panko