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Salisbury Steak Meatballs

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1 cup

onions (diced)

2 cups

mushrooms (sliced)

1 1/2 lb

ground beef

1/3 cup

Italian breadcrumbs

1/3 cup

milk

1/4 cup

parsley (fresh, chopped)

1/4 cup

parmesan (shredded)

salt and pepper (to taste)

10 oz

beef broth

1/2 can

water

1 tbsp

flour

2 tbsp

ketchup

1 1/2 tsp

dijon

1 tbsp

parsley (fresh, chopped)

1/2 tsp

garlic powder

2 tsp

Worcestershire sauce