INGREDIENTS
2 tbsp
butter
1 cup
onions (diced)
2 cups
mushrooms (sliced)
1 1/2 lb
ground beef
1/3 cup
Italian breadcrumbs
1/3 cup
milk
1/4 cup
parsley (fresh, chopped)
1/4 cup
parmesan (shredded)
salt and pepper (to taste)
10 oz
beef broth
1/2 can
water
1 tbsp
flour
2 tbsp
ketchup
1 1/2 tsp
dijon
1 tbsp
parsley (fresh, chopped)
1/2 tsp
garlic powder
2 tsp
Worcestershire sauce