INGREDIENTS
2
breasts chicken - roasted chicken breasts work best
2 oz
olive oil
1 1/4 cups
onion - finely diced (about one small onion)
2 cloves
garlic - minced
32 oz
chicken broth
14 1/2 oz
can diced tomatoes
10 oz
canned black beans - drained and rinsed (about 2/3 of a can)
1 1/2 cups
corn - frozen works great, no need to defrost
4 oz
can diced green chiles
4 tbsp
tomato paste
1 tsp
oregano
2 tsp
ground cumin
1/2 tsp
ground coriander
2 tsp
ground chipotle pepper powder
2 tbsp
corn starch - optional, this will thicken the soup if you like it that way
Salt
1 oz
tortilla chips - break into small pieces
1/4
ripe avocado
small amount of thinly sliced red onion
small amount of shredded cheese - Use your favorite!
small amount of finely diced red pepper
small amount finely chopped cilantro
1
small spoonful of sour cream