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Jeff's Chicken Tortilla Soup

Kristy
  • 45 minutes
  • Serves 4

INGREDIENTS

2

breasts chicken - roasted chicken breasts work best

2 oz

olive oil

1 1/4 cups

onion - finely diced (about one small onion)

2 cloves

garlic - minced

32 oz

chicken broth

14 1/2 oz

can diced tomatoes

10 oz

canned black beans - drained and rinsed (about 2/3 of a can)

1 1/2 cups

corn - frozen works great, no need to defrost

4 oz

can diced green chiles

4 tbsp

tomato paste

1 tsp

oregano

2 tsp

ground cumin

1/2 tsp

ground coriander

2 tsp

ground chipotle pepper powder

2 tbsp

corn starch - optional, this will thicken the soup if you like it that way

Salt

1 oz

tortilla chips - break into small pieces

1/4

ripe avocado

small amount of thinly sliced red onion

small amount of shredded cheese - Use your favorite!

small amount of finely diced red pepper

small amount finely chopped cilantro

1

small spoonful of sour cream