INGREDIENTS
1 1/2 cups
Black-eyed peas, dried
4
Dates, fine
2 cloves
Garlic
2 cups
Greens such as kale
1
Jalapeno or other hot chile, small
1
Onion, medium to large
1 15 ounce can
Tomatoes with green chilies, Fire Roasted
1 cup
Water or vegetable broth
1 tsp
Chili powder, mild or medium
1 tsp
Paprika, smoked
1 cup
Red pepper
1
Salt
1 tsp
Oil