INGREDIENTS
12 oz
spaghetti or other long pasta
Kosher salt
4
garlic cloves, thinly sliced
1/4 cup
extra-virgin olive oil, plus more for drizzling
3
oil-packed anchovy fillets (optional)
1/4 tsp
crushed red pepper flakes
1 cup
finely grated Parmesan, plus more for serving
4 tbsp
unsalted butter, cut into pieces
Freshly ground black pepper
1/3 cup
finely chopped parsley
1 tsp
finely grated lemon zest
1 tbsp
fresh lemon juice