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Italian Meatball Soup

Dinner at the Zoo
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef (I use 90% lean)

1 tsp

minced garlic

1 tsp

dried Italian seasoning

1/2 tsp

dried parsley

1

egg

1/3 cup

parmesan cheese (finely grated)

1/3 cup

Italian breadcrumbs

1/2 tsp

salt

1/4 tsp

pepper

cooking spray

2 tsp

olive oil

1/2 cup

onion (finely diced)

2

stalks celery (sliced)

2

carrots (peeled and diced)

15 oz

can crushed tomatoes (do not drain)

16 oz

can tomato sauce

6 cups

beef broth

1 tsp

dried Italian seasoning

salt and pepper

3/4 cup

dry short pasta (such as ditalini)

2 tbsp

fresh parsley (chopped)

parmesan cheese for serving (optional)