INGREDIENTS
1 1/2
litres/6 cups water or chicken stock
2
chicken breasts (or equivalent amount of legs and thighs )
2
bay leaves
4
peppercorns
1/2 tsp
salt
1
tsbp olive oil
1 tbsp
butter
1
carrot
1/2
medium onion
1
celery stalk
1 tbsp
fresh dill
1 tbsp
fresh parsley
1 clove
garlic
1
medium potato
salt
pepper
125
ml/1/2 cup buttermilk or kefir
1
egg
1 tsp
olive oil
100
g/3/4 cup all purpose flour
1/4 tsp
baking soda
1/4 tsp
garlic salt
1/2 tsp
dried parsley (optional)
1/4 tsp
black pepper