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Chicken and Dumpling Soup

Julia Frey of Vikalinka
  • 70 minutes
  • Serves 4

INGREDIENTS

1 1/2

litres/6 cups water or chicken stock

2

chicken breasts (or equivalent amount of legs and thighs )

2

bay leaves

4

peppercorns

1/2 tsp

salt

1

tsbp olive oil

1 tbsp

butter

1

carrot

1/2

medium onion

1

celery stalk

1 tbsp

fresh dill

1 tbsp

fresh parsley

1 clove

garlic

1

medium potato

salt

pepper

125

ml/1/2 cup buttermilk or kefir

1

egg

1 tsp

olive oil

100

g/3/4 cup all purpose flour

1/4 tsp

baking soda

1/4 tsp

garlic salt

1/2 tsp

dried parsley (optional)

1/4 tsp

black pepper