INGREDIENTS
1
(3.5- to 4-pound) boneless pork shoulder
1/2 cup
low sodium soy sauce
1 1/2 cups
low sodium chicken stock
1 cup
pineapple juice
1/2 cup
ketchup
1/4 cup
brown sugar
2 tbsp
minced garlic
1 tbsp
minced fresh ginger
1 cup
diced pineapple
1 tbsp
cornstarch
6
-quart slow cooker