INGREDIENTS
1/2 cup
vegetable oil (or melted butter)
1 cup
granulated sugar
3
large eggs
1 tsp
vanilla extract
1 tsp
coconut extract
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
Almond Breeze almondmilk Almond Coconut Blend Original Unsweetened
1 1/2 cups
all-purpose flour
1 cup
powdered sugar
1/2 tsp
vanilla extract
1/2 tsp
coconut extract
2 tbsp
30-60 ml Almond Breeze Almond Coconut Blend almondmilk
1 cup
toasted coconut