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Coconut Pound Cake

Dorothy Kern
  • 80 minutes
  • Serves 12

INGREDIENTS

1/2 cup

vegetable oil (or melted butter)

1 cup

granulated sugar

3

large eggs

1 tsp

vanilla extract

1 tsp

coconut extract

1 tsp

baking powder

1/4 tsp

salt

1/2 cup

Almond Breeze almondmilk Almond Coconut Blend Original Unsweetened

1 1/2 cups

all-purpose flour

1 cup

powdered sugar

1/2 tsp

vanilla extract

1/2 tsp

coconut extract

2 tbsp

30-60 ml Almond Breeze Almond Coconut Blend almondmilk

1 cup

toasted coconut