INGREDIENTS
8 oz
almond paste chopped into 1/2-inch pieces
1/2 cup
dark chocolate chips (plus some to top)
2 cups
all-purpose flour
1 tbsp
baking powder
1/2 tsp
kosher salt
3 tbsp
coconut sugar plus 2 teaspoons to top
3/4 cup
cold unsalted butter (cut into 1/2-inch cubes)
2
eggs
1/2 cup
heavy cream
1 tsp
vanilla extract
1/2 tsp
almond extract
Zest from 1 orange
1/8 cup
sliced almonds to top