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Roasted Brussels Sprouts and Apple Grilled Cheese

The Corner Kitchen
  • minutes
  • Serves 2

INGREDIENTS

8

Brussels sprouts

1

Granny smith apple

1

Pepper, fresh ground

1/2 tsp

Salt

1 tbsp

Olive oil

4

slices Sourdough bread

1

Butter

1 1/2 cups

Gouda cheese