INGREDIENTS
2 1/3 tbsp
Lemon, zest
7
Eggs
4 tsp
Lemon juice
1 tbsp
Baking powder
3/4 cup
Cake flour
3/4 cup
Confectioners' sugar, packed
1
Glaze
2/3 cup
Granulated sugar
1/2 tsp
Kosher salt
3 tbsp
Poppy seeds
1 tbsp
Vanilla extract
3/4 cup
Whole-wheat flour, white
1/2 cup
Canola oil
1
Cake
1 cup
Milk, reduced-fat