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Almond & Blackberry Cream Pavlova

Camille Styles
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Blackberries, frozen

1/2 cup

Blackberries, fresh

1/2 cup

Blueberries, fresh

1

Mint, fresh

1

Orange, juice and zest of

4

Egg whites, large

1 tsp

Almond extract

1 tbsp

Cornstarch

1/2 tsp

Kosher salt

1 3/8 cups

Sugar

1 tsp

White vinegar

1/2 cup

Almonds, toasted

1/2 cup

Mascarpone cheese

1 1/4 cups

Whipping cream