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Easy Pear Tart Recipe Using Puffed Pastry

Beth Le Manach Entertaining with Beth
  • 95 minutes
  • Serves 8

INGREDIENTS

2

Pears, ripe red

1

Egg

1/2 cup

Apple sauce, unsweetened

2 tbsp

Apple jelly

1/4 tsp

Cinnamon

1

Powdered sugar

2 tbsp

Powdered sugar

1 tbsp

Sugar

1 tsp

Vanilla extract

1

Puff pastry sheet, round store-bought

2 cups

Heavy cream or heavy whipping cream