INGREDIENTS
2
Egg whites, large
5
Eggs, large
2 tbsp
Corn syrup, light
1 1/4 tsp
Baking powder
1 1/4 cups
Cake flour
1
Confectioners' sugar
1 pinch
Cream of tartar
1/2 tsp
Cream of tartar
2 1/8 cups
Granulated sugar
3/4 tsp
Kosher salt
1 tsp
Vanilla extract, pure
1/4 cup
Safflower oil
1 tbsp
Espresso, instant powder
1 1/2 cups
Heavy cream
1/3 cup
Water, hot
1/4 cup
Water