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Coffee-Caramel Swiss Roll

Martha Stewart
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

Egg whites, large

5

Eggs, large

2 tbsp

Corn syrup, light

1 1/4 tsp

Baking powder

1 1/4 cups

Cake flour

1

Confectioners' sugar

1 pinch

Cream of tartar

1/2 tsp

Cream of tartar

2 1/8 cups

Granulated sugar

3/4 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1/4 cup

Safflower oil

1 tbsp

Espresso, instant powder

1 1/2 cups

Heavy cream

1/3 cup

Water, hot

1/4 cup

Water