Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3/4 cup
Bosc pear, ripe
2
Bosc pears, thinly sliced (about 1/8 inch), medium ripe
1/2 tsp
Ginger, ground
2
Medjool dates, pitted
1
Egg white, large
1
Egg yolk, large
2
Eggs, large
2 tbsp
Honey
1 tbsp
Lemon juice
6 tbsp
Almond flour
1 pinch
Baking soda
1/2 tsp
Cinnamon, ground
5/8 cup
Flour
3/8 tsp
Kosher salt
1
Pastry dough
2 tsp
Vanilla extract
1/2 cup
Whole-wheat flour, white
1/4 cup
Almonds
12
cut into pieces 8 tablespoons cold unsalted butter, unsalted
1
Almond-pear cream
2 tbsp
Butter, unsalted
2 tbsp
Milk
3 tbsp
Water
Assembly