INGREDIENTS
2
Yet firm pears, ripe
3
Eggs, large
1 1/2 cups
All purpose flour
1/4 tsp
Almond or vanilla extract
1 1/3 tbsp
Baking powder
5 tbsp
Cornstarch
3/4 cup
Granulated sugar
1 pinch
Kosher salt
1
Powdered sugar
3 tbsp
Vegetable oil
1/2 cup
Mascarpone