INGREDIENTS
4 cups
Bartlett or bosc pears
3
Eggs, large
1 tbsp
Lemon juice
1/4 tsp
Cinnamon, ground
1
Confectioners' sugar
1
Filling
3/4 cup
Flour
17 tsp
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1
Seeds from 1 vanilla bean or 1 teaspoon vanilla extract
3/4 cup
Whole-wheat pastry flour or white whole-wheat flour
3 tbsp
Almonds, toasted
1
Crust
3 tbsp
Ice water
7 tbsp
Butter, unsalted
1 tbsp
Butter
3/4 cup
Milk, reduced-fat