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Blackberry Meringue Roulade

Good Housekeeping
  • 43 minutes
  • Serves 6

INGREDIENTS

525 g

Blackberries

3

Egg whites, large

1 tsp

Vanilla bean paste

225 g

Caster sugar

1 tsp

Cornflour

50 g

Icing sugar

3/4 tsp

White wine vinegar

300 milliliters

Double cream