INGREDIENTS
26 3/4 oz
cook Farfalle (Bowtie)
1 cup
halve Cherry Tomatoes
1 cup
dice Mozzarella Cheese
1/4 cup
Olive Oil
2 tbsp
Balsamic Vinegar
⅛ teaspoons Salt
⅛ teaspoons Black Pepper
2 tsp
mince Garlic, Cloves
1/2 tbsp
chop Basil, Fresh
1/4 tsp
Oregano, Dried