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Coconut Roasted Pumpkin Curry

Kristen Stevens | The Endless Meal
  • 40 minutes
  • Serves 6

INGREDIENTS

3

Apples

1 tsp

Coriander

4

Garlic cloves

2 tbsp

Ginger

1

Lime, Juice from

1

Onion, medium

1 15 ounce can

Pumpkin

1 lb

Squash

1 15 ounce can

Coconut milk

2 tbsp

Maple syrup

2 tbsp

Curry powder

1 tsp

Garam masala

1

Sea salt

1/2 tsp

Turmeric

2 tsp

Coconut oil

1 tsp

Oil

1/2 cup

Pecans, toasted