INGREDIENTS
2 cups
canned pumpkin purée
1 cup
plain almond milk
1 1/2 cups
almond milk, cashew cream or other dairy-free milk (or more, to thin)
2 tbsp
pure maple syrup (to taste)
1
scoops Genuine Health organic vegan proteins+ powder (vanilla flavour)
1 1/2 tsp
pumpkin pie spice
Roasted pumpkin seeds
Granola (see the link above for my Pumpkin Pie Granola)
Extra pumpkin pie spice to sprinkle