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Pumpkin Pie Smoothie Bowls

Tori Wesszer
  • 10 minutes
  • Serves

INGREDIENTS

2 cups

canned pumpkin purée

1 cup

plain almond milk

1 1/2 cups

almond milk, cashew cream or other dairy-free milk (or more, to thin)

2 tbsp

pure maple syrup (to taste)

1

scoops Genuine Health organic vegan proteins+ powder (vanilla flavour)

1 1/2 tsp

pumpkin pie spice

Roasted pumpkin seeds

Granola (see the link above for my Pumpkin Pie Granola)

Extra pumpkin pie spice to sprinkle