INGREDIENTS
1
Bell pepper, cut into 3/4-inch pieces, medium red yellow or orange
1
Cilantro or basil, Fresh leaves
1
Crown broccoli
2
Garlic cloves
2 tsp
Ginger, fresh
1
Red onion
1
Zucchini, medium
1 14 ounce package
Tofu, extra firm
1/3 cup
Hoisin sauce
1 tbsp
Maple syrup
1 tsp
Sriracha
1/4 cup
Tamari
1
Quinoa
1 tbsp
Sesame seeds
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted