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Lemony Green Beans with Toasted Almonds + Parmesan

Sherrie
  • 13 minutes
  • Serves 4

INGREDIENTS

1 lb

French green beans

1 tsp

Honey

1 tbsp

Lemon juice

1

Black pepper

1

Pink himalayan salt

2 tbsp

Olive oil

2 tbsp

Almonds, toasted

2 tbsp

Parmesan, grated