Favoreats
Favoreats LLC
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INGREDIENTS
2
Racks of lamb
3
lbs Fingerling potatoes
1/2 cup
Flat-leaf parsley, fresh
1 tbsp
Garlic
1 tsp
Orange, zest
3 tbsp
Oregano, fresh
1
Shallot, large
1/2 tsp
Red-pepper flakes
1
Salt and freshly ground pepper, Coarse
11/16 cup
Olive oil, extra-virgin
1/4 cup
Red-wine vinegar