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Baked Balsamic Cherry Tomatoes With Rosemary

Lalaloula
  • 40 minutes
  • Serves 10

INGREDIENTS

1 kg

Cherry tomatoes

3

sprigs Rosemary

1 tbsp

Brown sugar

2 tsp

Sea salt, coarse

4 tbsp

Olive oil

2 -3 tablespoons aceto balsamico (dark balsamic vinegar)