INGREDIENTS
10 oz
9 thick slices of bacon
3 1/2 cups
Eye or cannellini beans, dried yellow
1
Onion, large
1 1/2 tsp
Dijon mustard
1/4 cup
Maple syrup, pure
1/4 cup
Unsulfured molasses, dark
1/2 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar, dark
1
Kosher salt
1 tsp
Red pepper
1 cup
Apple cider vinegar
1 tbsp
Red wine vinegar