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Baked Beans with Maple-Glazed Bacon

Food & Wine
  • 4 minutes
  • Serves 8

INGREDIENTS

10 oz

9 thick slices of bacon

3 1/2 cups

Eye or cannellini beans, dried yellow

1

Onion, large

1 1/2 tsp

Dijon mustard

1/4 cup

Maple syrup, pure

1/4 cup

Unsulfured molasses, dark

1/2 tsp

Black pepper, freshly ground

1/4 cup

Brown sugar, dark

1

Kosher salt

1 tsp

Red pepper

1 cup

Apple cider vinegar

1 tbsp

Red wine vinegar