Favoreats
Favoreats LLC
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INGREDIENTS
1
Bone-on beef rib roast (about 7-8 pounds)
1 1/2
lbs Oxtail bones
3
Carrots
3
stalks Celery
1
whole head Garlic
2
Onions
3
sprigs Thyme, fresh
1 3/4 cups
Beef broth
1 3/4 cups
Chicken broth
1 tbsp
Tomato paste
1
Salt and pepper
2 tbsp
Cooking oil
1 cup
Red wine