Chipotle Sweet Potato Chowder

red bell pepper diced

small sweet onion, diced

vegetable broth

medium sweet potatoes peeled and cubed into bite-sized pieces

chipotles in adobo sauce, diced as small as you can get them (or fewer if you don't like heat)

bag frozen corn (no need to defrost)

non-dairy milk (I used So Delicious coconut milk) as needed to get the right consistency

Smoked Applewood sea salt

Vegan bacon bits, if desired