INGREDIENTS
1 lb
Fish, firm fillets of mild white
1 1/2 cups
Cabbage, green or purple
1/4 cup
Cilantro, fresh
2
Limes
3 tbsp
Pickled jalapeno
2
Egg whites
1 tsp
American mustard, yellow
2 tbsp
Dill pickle relish
1 tbsp
Lime juice, fresh
1 cup
Mayonnaise
1
Pico de gallo
1 cup
All-purpose flour
1/4 tsp
Kosher salt
1
Kosher salt
2 qt
Vegetable oil
12
Corn tortillas
1 cup
Beer