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Beer-Battered Fish Tacos

James Peyton
  • minutes
  • Serves 12 to 16

INGREDIENTS

1 lb

Fish, firm fillets of mild white

1 1/2 cups

Cabbage, green or purple

1/4 cup

Cilantro, fresh

2

Limes

3 tbsp

Pickled jalapeno

2

Egg whites

1 tsp

American mustard, yellow

2 tbsp

Dill pickle relish

1 tbsp

Lime juice, fresh

1 cup

Mayonnaise

1

Pico de gallo

1 cup

All-purpose flour

1/4 tsp

Kosher salt

1

Kosher salt

2 qt

Vegetable oil

12

Corn tortillas

1 cup

Beer