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Tortellini with Basil Cream Sauce

Kate Jackson
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Basil, fresh

2 cloves

Garlic

2

Shallots

2 9 ounce packages

Cheese tortellini, cooked and drained

1 tbsp

Flour

1

Pepper, Fresh ground

5 tbsp

Butter

1 1/4 cups

Cream

1 cup

Parmesan cheese, grated

1/4 cup

White wine