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Vegan Tempeh Reuben

www.girlmakesfood.com
  • minutes
  • Serves

INGREDIENTS

1 tsp

Sea Salt

1 tsp

Smoked Paprika

1/2 tsp

Pepper

1 8 ounce package

Tempeh

1 tbsp

EV Olive Oil

1

Avocado

2 tbsp

Ketchup

1 tsp

Apple Cider Vinegar

1/4

of a whole Pickle (diced)

Salt and Pepper (to taste)

4

slices Rye Bread

Sauerkraut