INGREDIENTS
1 lb
ground beef
1 lb
bulk Italian sausage
1/2 cup
warm water
1 cup
sliced black olives
1 pinch
basil
2 tsp
garlic powder
1 tbsp
dried oregano
1 1/2 tsp
dried sage
2 tsp
ground black pepper
2 tbsp
minced garlic
1 tbsp
dried onion flakes
2
jars marinara sauce
1 16 ounce package
lasagna noodles
8 oz
ricotta cheese
1 lb
mozzarella cheese, shredded