INGREDIENTS
1/2 pint
Cherry tomatoes
8 oz
Cremini mushrooms
3
Garlic cloves
1/4 tsp
Oregano, dried
1
Red onion, medium
1/4 tsp
Thyme, dried
1
Yellow squash
1
Zucchini
1
Pepper, fresh cracked
8
Phyllo sheets
1
Red pepper, large
1/2 tsp
Salt
2 tbsp
Olive oil
1
Olive oil
1/2 cup
Mozzarella, vegan