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Mango Chipotle Barbecue Salmon

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

salt and pepper

1

mango, peeled and cubed

1 clove

garlic

2

chipotle pepper in adobo sauce

1/2 cup

ketchup

2 tbsp

packed brown sugar

1 tbsp

rice wine vinegar

Chopped mango and green onions for garnish (optional)