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Spinach and White Beans with Ditalini

Melissa Belanger
  • 30 minutes
  • Serves 4

INGREDIENTS

1

tub Chicken knorr homestyle stock, reduced sodium

1 15 ounce can

Kidney beans, white

1

bag Spinach, fresh leaves

1

Yellow or sweet onion, small

1 cup

Ditalini pasta

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1/4 cup

Pecorino romano or parmesan cheese

1 cup

Water