Favoreats
Favoreats LLC
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INGREDIENTS
2 oz
Spanish chorizo, smoked
4
pieces Cod or halibut, skinless fillets
1 tbsp
Flat-leaf parsley, fresh
1 tbsp
Oregano, fresh leaves
1
Shallot, small
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
2 tbsp
Sherry or red wine vinegar
1
thick 2 3/4-inch-thick slices Bread, country-style