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Firecracker Salmon

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

salmon fillet (no skin)

2

green onions (chopped)

3 cloves

garlic (minced)

1 tsp

fresh ginger (minced)

1/4 cup

olive oil

1/4 cup

soy sauce (low sodium)

2 tbsp

brown sugar

1 tsp

crushed red pepper flakes

1 tbsp

Sriracha sauce

1 tsp

ground black pepper