INGREDIENTS
12 oz
Cod, fillet
12 oz
Shrimp, medium
1/2 cup
Red bell peppers, roasted
1
carton Progresso chicken broth
1/2 cup
Basil pesto
1/3 cup
Butter or margarine
1/3 cup
Gold medal all-purpose flour
1/8 tsp
Pepper, freshly ground
1/4 tsp
Salt
4 cups
Half-and-half
1/2 cup
White wine or water, dry