INGREDIENTS
540 milliliters
black beans
340
kernels ml 1 can corn
1
Avocado
1
Cilantro
2 cloves
Garlic
1
Onion, small
6
loosely packed cups 300 g/11 oz sweet potato noodles
1 tbsp
Olive oil
4
6- inch corn tortillas
1
Greek yogurt
2 cups
Mozzarella cheese
2 cups
Enchilada sauce