INGREDIENTS
3
Bell peppers
2 tbsp
Cilantro
1 cup
Edamame, frozen
1
Garlic clove, large
2 tsp
Ginger
1 20 ounce can
Pineapple
2 6 ounce packages
Tofu, baked
3/8 cup
Soy sauce
1 cup
Quinoa
2 tbsp
Brown sugar, packed
1/2 tbsp
Corn starch
1/2 tsp
Salt
3 tsp
Olive oil, extra virgin
1 tbsp
Rice vinegar
1 tbsp
Sesame oil
3 tbsp
Pineapple juice