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Favoreats LLC

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Teriyaki Tofu Bowl

Ginnie
  • 45 minutes
  • Serves 4

INGREDIENTS

3

Bell peppers

2 tbsp

Cilantro

1 cup

Edamame, frozen

1

Garlic clove, large

2 tsp

Ginger

1 20 ounce can

Pineapple

2 6 ounce packages

Tofu, baked

3/8 cup

Soy sauce

1 cup

Quinoa

2 tbsp

Brown sugar, packed

1/2 tbsp

Corn starch

1/2 tsp

Salt

3 tsp

Olive oil, extra virgin

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

3 tbsp

Pineapple juice