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Instant Pot Low-Carb Berry Cheesecake

Rachel Groff
  • 45 minutes
  • Serves 10

INGREDIENTS

100 g

walnuts

1 tsp

granulated sweetener of choice (or more to your taste)

2 tbsp

butter

450 g

cream cheese, full fat (at room temperature)

2

eggs - medium (at room temperature)

1 tsp

vanilla

4 tbsp

granulated sweetener of choice (or more to your taste)

1/4 tsp

salt

60 milliliters

sour cream

110 g

strawberries (tops removed)

375 milliliters

water

60 g

raspberries

60 g

blueberries

60 g

blackberries

1 tbsp

unflavored gelatin (powder)