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Favoreats LLC

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Roasted Beet Salad with Tahini Lemon Sauce - Vegan

Heather Christo
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Beets, Roasted

6

Beets, medium yellow or red

1/2

Fresno chili, red

2 cloves

Garlic

1

Sesame seeds and minced chives, toasted

3 tbsp

Lemon juice

1 tbsp

Maple syrup

2 tbsp

Tahini

1

Tahini dressing

2

Kosher salt

6 tbsp

Olive oil

3 tbsp

Water, hot