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Short Rib Soup - Galbitang

JinJoo Lee
  • 165 minutes
  • Serves 5

INGREDIENTS

1 1/2 lb

Beef short ribs

5

whole cloves 2 tbsp chopped garlic or

2

thick slices Ginger

3

Green onion, dried or fresh

4

Green onions or 1 korean leek

1/2

Radish (, cut into quarter thin slices), medium size

1

Yellow onion with

1 1/2 tsp

Trader joe's sea salt

10 cups

Water

1 tbsp

Guk ganjang ((soy sauce for soup))