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Fish Florentine

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

4

thick pieces of skinless white firm fish fillet (such as grouper, bass or halibut)

1 tbsp

extra virgin olive oil

1 tbsp

salted butter

1 cup

red bell pepper chopped

2 cloves

garlic minced

9 oz

fresh baby spinach (from two bags)

2 oz

1/3 less fat cream cheese (I like Philadelphia)

1/4 cup

half & half cream

3 tbsp

grated Parmesan cheese

kosher salt

fresh black pepper


NOTES

  • Used lemon pepper on sea bass

    Tammy Howe • 2019-05-24

6 people Recommend This Recipe