Chicken Fajitas with Spiralized Vegetables

INGREDIENTS

For the fajita seasoning:

1 tsp

chili powder

1/4 tsp

cayenne pepper

1/2 tsp

paprika

1/4 tsp

oregano

1/4 tsp

garlic powder

1/2 tsp

ground cumin

For the rest:

1 tbsp

extra virgin olive oil

1 1/4 lb

boneless chicken breasts, cut into strips

salt and pepper

red bell peppers, Blade A, noodles trimmed

green bell peppers, Blade A, noodles trimmed

small white or red onion, Blade A, noodles trimmed

1 cup

cooked brown rice or quinoa

1 15.5 ounce can

black beans, drained, rinsed

large avocado, peeled, pitted, cubed or sliced

to serve: 1 lime, quartered